Close this search box.

Mediterranean pasta with vegan tuna VISION MEAT

Is it possible to cook in minutes and still get tasty and good-looking meals? Of course, with the help of a jar of VISION MEAT vegan tuna. Our plant-based “fish” is ready for direct consumption and can easily be added to dishes that combine well with seafood.

Here is our suggestion for such an easy and quick recipe:

Necessary products for 2 servings:

  • 200 g vegan tuna VISION MEAT in a jar
  • 300 g of Casarecce pasta or another favorite Italian pasta
  • olive oil or other cooking fat of choice
  • cherry tomatoes
  • 100 g of canned baby peas
  • sprig of fresh basil
  • salt to taste

Preparation time: 5 – 10 minutes

Method of preparation: 

  1. Boil the selected pasta until done in salted water, according to the instructions on the package.
  2. Meanwhile, heat the cooking fat in a deep pan or another suitable vessel. Add the baby peas and leave for 2 minutes.
  3. Quarter the cherry tomatoes and add to the pan for another minute. Remove the mixture from the heat.
  4. Drain the pasta in a colander and add it to the stewed vegetables.
  5. Open a jar of VISION MEAT plant-based tuna and add the desired amount to the pasta prepared in this way.
  6. Add salt to taste and stir gently so that the vegetables do not crumble.
  7. Serve on deep plates and place a sprig of fresh basil on top of the pasta.

Important tips:

  • For a fresher taste, you can add the cherry tomatoes at the end instead of cooking them.
  • You can safely add your favorite spices to the recipe or replace ingredients according to your preferences.
  • For a more saturated Mediterranean taste, you can add to the dish the olive oil that is in the VISION MEAT vegan tuna jar.

Enjoy your meal!

More of our recipes

Vegan nuggets with lime

Vegan nuggets with lime

Is there anyone who can resist a crunchy bite with sauce? We offer you chicken flavor plant-based nuggets with a