{"id":1137,"date":"2022-07-20T12:12:39","date_gmt":"2022-07-20T09:12:39","guid":{"rendered":"https:\/\/visionmeat.eu\/how-to-stack-the-perfect-crispy-burger\/"},"modified":"2023-02-23T11:01:25","modified_gmt":"2023-02-23T09:01:25","slug":"how-to-stack-the-perfect-crispy-burger","status":"publish","type":"post","link":"https:\/\/visionmeat.eu\/en\/how-to-stack-the-perfect-crispy-burger\/","title":{"rendered":"How to stack the perfect crispy burger?"},"content":{"rendered":"

Did you know that when preparing a burger there is a sequence of ingredients to achieve the best taste and pleasure of eating? If you want to stack a burger that doesn’t fall apart in your hands, but stays whole for every perfect bite, keep reading.<\/p>\n

Here are some easy steps to stack the perfect burger. In this case, we will use the Vision Meat Crispy Burger, but you can also use the beef-flavored Vision Meat Burger.<\/p>\n

    \n
  1. Start with the base \u2013 a round burger bun.<\/li>\n
  2. Add at least one spoonful of your favorite burger sauce or vegan mayonnaise Vision Meat.<\/li>\n
  3. Then lettuce. Use a whole leaf to catch the juices from the next layers.<\/li>\n
  4. Next comes our Vision Meat Crispy Burger.<\/li>\n
  5. Add a slice of Vision Meat Cheese or cheddar on top of the warm burger.<\/li>\n
  6. Add a slice of tomato.<\/li>\n
  7. More of your favorite sauce.<\/li>\n
  8. For a more beautiful look and freshness, you can repeat with one more layer of a lettuce leaf.<\/li>\n
  9. Top it off the other half of the bun.<\/li>\n<\/ol>\n

    Cooking Vision Meat Crispy Burger itself is just as easy. Here are the steps to prepare it:<\/p>\n

      \n
    1. Take out the product from the freezer and unpack.<\/li>\n
    2. Pour cooking oil into a preheated pan or other deep cooking pot and fry for 4 minutes on each side, turning the burger regularly.<\/li>\n
    3. Consume warm in combination with a suitable garnish.<\/li>\n<\/ol>\n

      Cook without thawing! For best taste, follow the cooking instructions and consume immediately after cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Did you know that when preparing a burger there is a sequence of ingredients to achieve the best taste and pleasure of eating? If you want to stack a burger that doesn’t fall apart in your hands, but stays whole for every perfect bite, keep reading. Here are some easy steps to stack the perfect […]<\/p>\n","protected":false},"author":2,"featured_media":1077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/posts\/1137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/comments?post=1137"}],"version-history":[{"count":4,"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/posts\/1137\/revisions"}],"predecessor-version":[{"id":1757,"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/posts\/1137\/revisions\/1757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/media\/1077"}],"wp:attachment":[{"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/media?parent=1137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/categories?post=1137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visionmeat.eu\/en\/wp-json\/wp\/v2\/tags?post=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}